Emperor’s Reunion Dinner
13th February 2010
RM108++ per person
Menu Highlights :
Herbal Black Chicken Soup, Braised Sea Cucumber, Dried Oyster, Fatt Choy and Mushroom, BB Abalone Loh Hon Chai with Fatt Choy and Konnyaku, Wok Fried Eel, Wok Fried Venison in Mongolian Sauce.
Prosperity Chinese Dinner (2 menus available)
2nd to 12th February 2010
Superior Menu RM88++ per person (minimum of 3 persons)
Superior Menu Highlights :
Steamed Silver Pomfret, Stir Fried Tiger Prawns, Golden Roasted Chicken scented with Garlic and Ginger, Dried Oyster Fatt Choy Mushroom and Broccoli.
Emperor’s Menu RM128++ per person (minimum of 3 persons)
Emperor’s Menu Highlights :
Shark’s Fin and Crab Meat Soup with BB Abalone and Fatt Choy, Steamed Cod Fillet, Stir Fried King Sea Tiger Prawns, Wok Fried Pepper Wagyu Beef, Dried Oyster Fatt Choy Mushroom and Broccoli, Cantonese Noodle with Grass Prawns, Ginger and Spring Onion.
Crouching Tiger Dim Sum Lunch
14th and 15th February 2010
RM48++ per person
Menu Highlights :
Paper Chicken, Steam Popiah, Fried Rice Cake, Herbal Chicken Soup, Glutinous Rice Ball with Ginger Tea Broth.
Traditional and Signature Yee Sang with Chef Tang’s Secret Sauce.
2nd to 28th February 2010
Ala Carte Order with price ranging from RM72++ to RM98++
Menu Highlights :
Norwegian Salmon, Chuka Likado, Abalone, Unagi with Sea Grass, Smoked Duck Breast with Fresh Fig, Smoked Tuna with BB Abalone and Avocado.
Oriental Valentine Dinner
14th February 2010
RM88++ per person
Menu Highlights :
Braised Old Cucumber with seafood and Red Dates, Crispy Seabass in Mongolian Sauce, Gulai Prawn with Carambola and Chilli, Chicken Golek Azman, Red Bean Tiramisu.
13th February 2010
RM108++ per person
Menu Highlights :
Herbal Black Chicken Soup, Braised Sea Cucumber, Dried Oyster, Fatt Choy and Mushroom, BB Abalone Loh Hon Chai with Fatt Choy and Konnyaku, Wok Fried Eel, Wok Fried Venison in Mongolian Sauce.
- Prosperity Chinese Dinner (2 menus available)
2nd to 12th February 2010
Superior Menu RM88++ per person (minimum of 3 persons)
Superior Menu Highlights :
Steamed Silver Pomfret, Stir Fried Tiger Prawns, Golden Roasted Chicken scented with Garlic and Ginger, Dried Oyster Fatt Choy Mushroom and Broccoli.
Emperor’s Menu RM128++ per person (minimum of 3 persons)
- Emperor’s Menu Highlights :
Shark’s Fin and Crab Meat Soup with BB Abalone and Fatt Choy, Steamed Cod Fillet, Stir Fried King Sea Tiger Prawns, Wok Fried Pepper Wagyu Beef, Dried Oyster Fatt Choy Mushroom and Broccoli, Cantonese Noodle with Grass Prawns, Ginger and Spring Onion.
- Crouching Tiger Dim Sum Lunch
14th and 15th February 2010
RM48++ per person
Menu Highlights :
Paper Chicken, Steam Popiah, Fried Rice Cake, Herbal Chicken Soup, Glutinous Rice Ball with Ginger Tea Broth.
- Traditional and Signature Yee Sang with Chef Tang’s Secret Sauce.
2nd to 28th February 2010
Ala Carte Order with price ranging from RM72++ to RM98++
Menu Highlights :
Norwegian Salmon, Chuka Likado, Abalone, Unagi with Sea Grass, Smoked Duck Breast with Fresh Fig, Smoked Tuna with BB Abalone and Avocado.
- Oriental Valentine Dinner
14th February 2010
RM88++ per person
Menu Highlights :
Braised Old Cucumber with seafood and Red Dates, Crispy Seabass in Mongolian Sauce, Gulai Prawn with Carambola and Chilli, Chicken Golek Azman, Red Bean Tiramisu.
Impiana KLCC Hotel & Spa
