- Introducing THE BLACKBOARD’s Triple “B” Bash; Beer-Band-Buffet
February 13, Saturday; 7PM – 9PM
RM 49++
Join us on Feb 13 for the first ever Triple B (Beer – Band – Buffet) Bash from 7pm to 9pm for a tasty, tantalizing treat for your taste buds. Chef Michel will put on his best dishes to satisfy even the most demanding and discerning of appetites!
From 7PM to 9PM, enjoy a free flow of tiger beer of soft drinks and then party on late into the night with our live band. Here’s a sample of some of Chef Michel’s treats awaiting you when you join us for our Triple “B” nite!
Menu
Chilled salmon and pineapple salad with roasted cashew nuts
Assorted Spanish Tapas
The “Famous” Blackboard chicken liver parfait
Sautéed mixed mushrooms with salsa verde
A copious salad bar with condiments and sauces
BBQ’d chicken skewers American style
Beef goulash with button mushrooms and roasted garlic mashed potatoes
A chicken curry better than any Mamak can make!
Crispy sweet and sour fish fillets with pineapple, spring onions and bell peppers
Mickey’s a** kickin’ lasagna Bolognese (beware of imitations!!)
A few kick-ass desserts to finish you off!
- Chinese New Year – Valentine’s Dinner for 2
February 14, Sunday; 7PM
RM88++ (yes, that’s for 2 people!!!)
A Valentine’s Day cocktail
-
Fresh Tasmanian Salmon sashimi
or
Grilled Tasmanian Salmon fillet with soy and mirin dressing
-
Clear chicken consommé with mini wild mushroom raviolis
-
Steamed GROUPER fillet with ginger-coconut lime broth
caramelized green apples and confit baby vegetables
or
BBQ N.Z LAMB rack on creamy spinach and parmesan potatoes
and oven roasted ratatouille tomato
-
A creamy chilled dessert like you’ve never had before!
